hunt . gather . nourish: Spring Break Kitchen

24 March 2013

Spring Break Kitchen

First of all, a huge thank you to Josh Biard from FIT Telluride for dropping 2 hours worth of knowledge to an amazing crowd of curious locals on why kicking the grains, gluten and dairy from daily life is worth it. Thursday night's first informational seminar at the library was a blast and it could not have been done without all of the health conscious locals out there. So a big thank you to all of you who came with an open mind and an appetite.

As promised, I am posting all of the recipes from the event, Spring Break Kitchen, for all of you to nosh on at home. I will post each separately so it is easier to follow. Find the overall menu listed below with links to the recipes.

I hope they inspire you to try a month without the grains, gluten and dairy and if you have not already, join the weight loss challenge to win a pair of limited edition New Belgium Skis. (If you do not live in Telluride to weigh in, arrangements can be made for you to enter remotely). Email me at hunt.gather.nourish for more information on the challenge.