CAULIFLOWER MASHERS

You will never go back to Potatoes again!

THE TOOLS:

1 Medium Sauce Pot

Cutting Board

Knife

Food Processor

THE GOODIES:

1 Head Cauliflower, washed and trimmed, florets separated and removed from stems

3-5 cloves garlic, depending on intensity desired

salt

2 tbsp ghee

1/4 tsp nutmeg

1/4C veggie stock 

pepper/salt

THE KNOW HOW:

1. Fill pot 1/4 of the way with water and bring to a boil
2. Add cauliflower and garlic,  boil until cauliflower is tender (apx. 10 minutes)
3. Drain and dump into food processor and puree until smooth adding enough veggie stock to get things moving (careful as you still want these mashed potato consistency, not runny)
4. Season with nutmeg & Pepper and eat

Serves 4
Pairs well with any meat, especially Dutch Oven Chicken