COCONUT FLOUR TORTILLAS

Coconut is the new corn

THE TOOLS:

Food Processor

small skillet

Spatula

Measuring Cups

THE GOODIES:

1/4C Coconut Flour

1 C egg whites

1/4C unsweetened coconut milk (almond milk works too)

1/2 tsp cumin & garlic

1/4 tsp salt & cayenne

Ghee for frying

THE KNOW HOW:

1. Blend all ingredients in the processor for 20 seconds until smooth and let sit for 10 minutes until coconut flour hydrates.

2. Heat the skillet over medium heat and add oil to coat the pan

3. Using a 1/4 C measuring cup, pour batter into skillet, tilting the pan to evenly distrubute the batter (us can also use the bottom of the measuring cup to move it around the pan) *same technique as making crepes.

4. Once easily releases from pan, flip and cook for another minute on other side.

5. Repeat with rest of batter. 

Makes apx 6-8 depending on size you come out with

Goes well with Pork Tinga