SIMPLE SLAW

Slaw!

THE TOOLS:

Food Processor 

Mixing Bowl

Spatula

Jar for mixing dressing

THE GOODIES:

1/2 head green cabbage & 1/2 head of purple cabbage, cut enough to fit in top of food processor

1/4 Red onion

3 medium sized carrots, peeled, tops removed and ready to shred

1 bunch of radishes, trimmed

[for the dressing]

1/4-1/2 C Extra Virgin Olive Oil

3 TBSP Apple Cider Vinegar

handful of cilantro, minced

1 garlic clove, minced

pepper/salt(optional)

THE KNOW HOW:

1. Shred cabbages, radishes, carrots & onion
2. Transfer to a bowl
3. Shake all dressing ingredients in a jar until mixed to taste
4. Toss into the cabbage mix and eat alone or with Pork Tinga
*Tastes better the longer it marinates.

Serves a lot!