PORK TINGA

THE TOOLS:

Slow Cooker

Food Processor

Spatula

Knife

Cutting Board

Can Opener

THE GOODIES:

[for the pork tinga]

1 large yellow onion, sliced into rings

2 lbs pork loin chop or pork shoulder (from a good meat source), cut into 1/2" cubes

28oz can diced fire roasted tomatoes

1 TBSP Adobo Sauce (more if life spicy)

3-4 Chipotles in Adobo, sliced

4 Garlic Cloves

Bouquet of Cilantro for flavor

salt/pepper

THE KNOW HOW:

1. Place the sliced onions on the bottom of the slow cooker

2. Add pork cubes on top of onion

3. In food processor, blend adobos, garlic, adobo sauce, tomatoes

4. Pour on top of Pork

5. Place bouquet of cilantro on top 

6. Cook on low of 6-10 hours

7. Enjoy pork on its own or in a Coconut Flour Tortillas, Simple Slaw & Guac