10 November 2010

Asian Turkey Salad

Thanks Sue!


Dressing:
1/4 cup Apple Cider Vinegar (normally rice vinegar)
1/4 cup vegi broth
1TBSP gluten free Tamari (normally soy sauce)
2 tsp fresh lime juice
2 tsp fresh ground ginger
1 tsp fresh ground garlic
1 tsp walnut oil (normally peanut oil)
1 tsp seseme oil
1/2 tsp salt
(normally 1/2 tsp sugar)

Salad:
4 cups Napa Cabbage chopped
3 cups cubbed Turkey
1 cup red bell pepper
1/2 cup red onion
1/2 cup cilantro
1/4 cup green onions
1/4 cup cashews (normally peanuts)

put it all together and WaLAA!!!!

ps.  I cooked a whole turkey breast (on sale at city market two for one) and it was just enough to double this recipe... like we were saying, a necessity!

1 comment:

Teri Savelli said...

Yum.......but what is a napa cabbage and a cubbed turkey? Thanks, Teri