19 February 2010

SNACKS


You may be getting to the point of stagnation with what to eat in between meals. To put it simply, you should be eating meals that keep you satisfied until the next and maybe 1 snack in the middle of the day. This will prevent overeating due to all day grazing. I know that when the transition from western diet to Paleo eating happens, the hunger- coaster takes control. This should dissipate as your body adapts.

Protein is the food group that has the greatest effect on satisfying hunger and that is why it is in the category of the pyramid where you would normally see grains in the standard food pyramid. Since protein has a very high thermic effect, meaning it uses 25-30% of its provided energy, for digestion, absorption and integration within the body and carbohydrates only provide 6-8% and fat 2-3%, the result is increased metabolism. Protein also releases glucagon, an enzyme that counters insulin, especially in fat tissue where when unused, goes to rest.  This increases fat metabolism and a beneficial way to increase fat loss. It is also has important nutrients that are useful in recovery from exercise, reducing cardiovascular risk and promoting muscle growth.

When too many carbohydrates are eaten, even fruits and vegetables, it releases insulin and in many cases of excess carb consumption, can release more insulin then needed for energy, storing it as fat. The body would prefer to utilize those carbohydrates before fat, since the fat stores are the last to go. With that equation, eating the right amount of carbs keeps insulin levels normal and hunger at ease.

When you feel hunger all the time it may be because you are eating too many vegetables and fruit and not enough protein and fat. Try looking at a glycemic load chart and eat vegetables and fruits that are lower on the scale (Yes, they too, contain sugar). This will keep insulin levels more balanced. Keep the starchy tubers and higher glycemic load items to post workouts. The link below allows you to type in any food and see what it registers on the glycemic load chart.  Google glycemic load for a full description of its importance over the glycemic index.


Since some of us still need some snack ideas, please feel free to email or post some ideas in the comments box. I eat apple and almond butter, organic deli meats that have no nitrites etc. with carrots and gluten free mustard, jerky (low sodium), or if you are really in a hurry, Lara bars or Kind bars. Just make sure to read ingredients on any packaged food. 

18 February 2010

CALL IT WHAT YOU WANT: Paleo Works!


Aside from being a believer in the so-called "Paleolithic" way of eating based on personal experience for the last 4 months, I have found in reading Cordain's book, this excessive acknowledgment of anthropology and how it relates to how we should eat. It seems as though it tries to validate this way of eating by what our ancestors ate because it does not want to fall into that category of a "fad diet". Science and experience alone can validate this diet, as I have found helps keep my engine running more efficiently. What annoys me the most is  when I tell people about the basis of Paleo and they ask me if there was certain vegetables, herbs and spices, olive oil, etc back then. You get the idea. 

I found this article that reviews the book solely based on the anthropology, not the diet itself. I want to share it with you because it can alleviate the questions we get of why we should eat like our ancestors did when we live in the modern world. It is less about the Paleolithic people and more about science behind it, as well as the personal success. Ask yourself: how do you look, feel and perform eating Paleo versus the modern western diet (see pyramids)?

See link below.

03 February 2010

PALEO WESNESDAYS (and this saturday)

Since so many people are running a million different directions, yes, even in Telluride; it is hard to find a good day to host an event. So, we are proud to announce Paleo Wednesdays, the day to eat Paleo with the CrossFit community. Here is the schedule alternating potluck dinners and lunches in town.

WEDNESDAY FEB 10, 2010 11AM @ The Butcher and The Baker  
Join us for Paleo Lunch at the new gourmet deli that does gluten free on Wednesdays.
They also feature high quality meats, salads and soups that suit the Paleo parameters. 
*This is a great way to see how you and others eat out and feel comfortable doing so.

WEDNESDAY FEB 17, 2010 7:30PM. PLACE TBD (TO HOST EMAIL ME)
Bring a Paleo dish and the recipe to share with the group. 
Make enough of your delicious dish for 4 people. 
Come with feedback and questions to share with other challengers and to get non challengers psyched to try Paleo.

WEDNESDAY FEB 24, 2010 11AM @ La Cocina 
Another social outing to feed ourselves with good food and conversation.
Plus, this place has many options that are close to 100% Paleo. Variety is great!

WEDNESDAY MARCH 3RD 7:30 PM. TO HOST EMAIL ME
This will be the the last potluck of the challenge. Don't miss it!

WEDNESDAY MARCH 10, 2010. FINAL CHALLENGE LUNCH AND WORKOUTS! PLACE TBD.
Don't miss this lunch, especially if you are on the challange. It will be a great way to wrap up the 8 weeks!!!


PLUS,  I WILL BE DOING HEALTH TALKS MOST SATURDAYS THROUGH THE CHALLENGE AND MAYBE BEYOND. THESE WILL BE SATURDAYS 4PM, IN LECTURE FORM. STAY TUNED FOR TOPICS AND LOCATION. 
1ST TALK WILL BE THIS SATURDAY 7PM WITH A POTLUCK! 

 OK!